I'm trying to make the summer last as long as possible. It's not too difficult considering that it is 80 degrees outside & very humid. This recipe was in Organic Style magazine & it looks & sounds divine!
Ingredients
2 cups diced peaches, fresh or frozen, plus additional slices for garnish
2 cups crushed ice
2 - 3 teaspoons superfine sugar (depending on sweetness of peaches)
1/4 cup loosely packed basil leaves, preferably opal basil, plus additional for garnish
1 bottle sparkling white wine or sparkling apple cider, chilled

Place peaches, ice, sugar & basil in blender.
Puree until smooth.
Pour puree into chilled glasses until half full.
Add sparkling wine or cider.
Serve with sliced peaches & basil sprig as garnishes.
Sit by your pool, on the porch, rooftop, or whatever outdoor space you have - sip & enjoy!!

Posted by Dawn Falcone @ 1:59 PM 4 comments

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