Tuesday, April 19, 2005

Hummus Recipe

There's nothing like garden fresh cucumbers & tomatoes dipped in hummus. Pretty much any fresh veggie works with it as well as warm pita bread. Hmmmm. I found this recipe on line & modified it a bit. Enjoy.
Ingredients
2 cups canned garbanzo(chick peas) beans(save some of the liquid)
1/4 cup tahini
1/4 cup lemon juice
1/2 tsp salt
2 garlic cloves, minced
1 TBLS olive oil
1 pinch paprika
1 tsp fresh parsley, chopped
-Put 1 can of beans with liquid into blender/food processor. Drain second can & add.
-Mix in tahini, lemon juice, garlic & salt & blend till smooth.
-When ready to serve drizzle with oil, paprika & parsley.

Posted by Dawn Falcone @ 8:41 PM 8 comments

8 Comments:

 

At 10:34 PM, thesoulofhope said...

Yum, sounds good, I have not had hummus in ages...

 
 

At 12:11 AM, Jenn said...

one of my husband's favorites. I think I may try this out tomorrow night..thanks!

 
 

At 8:20 AM, Jes said...

MMMM.....yum, yum....I love hummus...and to tell you the truth, this is basically how I make it, but I've never added the before.

NOW....I am absolutley AMAZED at your journal pages! I do think it was a good idea to wait as, we all can learn a lot from each other! And to be inspired as well! I will also tell you I got a little teary eyed when I saw them...(I'm such a flake)....but I do believe you pished yourself creatively this weeken! I know for myself, the pages are a creative lesson, and I get more excited about the prospect of a new one! LOL

 
 

At 8:21 AM, Jes said...

I didn't type in paprika!! I never have added paprika before! hahahaha....I told you....FLAKEY!!!

 
 

At 8:23 AM, Jes said...

"pished" is supposed to be pushed, and I forgot to add a d on weekend....honestly, I need to slow down!

 
 

At 1:18 PM, Giao said...

mmmmmmmmmmmmm. Hummus. {{droooool}}

 
 

At 5:57 PM, shelagh said...

I adore hummus! This recipe is almost a carbon copy of mine. I add a half teaspoon of cumin to mine. I love eating that stuff.

 
 

At 9:17 PM, Anonymous said...

Excellent, love it!
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