I'm making this tonight for the first time, so, we'll see how it turns out. It sounds fabulous.
Ingredients
1(3-lb)chicken, whole or cut up
1 cup chopped onions
1 cup water
1/2 cup lite soy sauce
2 Tbsp. chopped fresh ginger
2 Tbsp. sugar
2 garlic cloves, crushed
salt & pepper to taste
Chinese Relish Ingredients
1 cup scallions, chopped finely
1/3 cup fresh cilantro, chopped
1 Tbsp. fresh ginger, grated
1/2 tsp. sesame oil
1 Tbsp. rice-wine vinegar or sherry
Salt & pepper to taste
Sesame seeds to garnish
-Place onions in slow cooker; add chicken- if using a whole chicken place breast side down.
-In bowl combine water, soy sauce, ginger, sugar & garlic.
-Pour over chicken & cover & cook on low for 6-7 hours.
-Season with salt & pepper to taste.
-Serve with Chinese relish & garnish with sesame seeds.
Hello there -- first off, congratulations on your BoB nomination. While looking at the nominees, I came across this recipe. I love poaching chicken and think that REALLY flavoring the poaching liquid like this is going to produce an amazingly delicious result. The relish is new to me, and I can't wait to try it. It's in the crock now. I'm going to post it on my blog, along with credit to you! www.sprboston.com/seanssoapbox.html
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5 Comments:
At 7:48 AM, Jes said...
I want to try that one out! Can't wait to hear how it tasted!
At 11:28 AM, Anonymous said...
Hmmmmm! Sounds so good that I'm going to make it for dinner tonight.
At 9:36 AM, Sean said...
Hello there -- first off, congratulations on your BoB nomination. While looking at the nominees, I came across this recipe. I love poaching chicken and think that REALLY flavoring the poaching liquid like this is going to produce an amazingly delicious result. The relish is new to me, and I can't wait to try it. It's in the crock now. I'm going to post it on my blog, along with credit to you! www.sprboston.com/seanssoapbox.html
I'll let you know how it comes out!
At 11:20 AM, Anonymous said...
Excellent, love it!
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At 1:49 PM, Anonymous said...
Enjoyed a lot!
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