This is a big hit. I never have any scraps leftover. You can modify the recipe by using less white & brown sugar. It still will taste great.

6 sweet potatoes
1 cup white sugar
1/2 cup milk
1/2 cup melted butter & 1/3 cup melted butter
1 teas. vanilla extract
2 eggs, beaten
1/2 teas. salt
1 cup brown sugar
1/3 cup all purpose flour
1 cup chopped pecans
* Preheat oven to 350. Grease large casserole dish.
* In large pot, cover potatoes with water & boil for 20 minutes or until fork tender.
* Place potatoes in mixing bowl & beat on low until they break apart. Increase the speed & blend till smooth.
* Reduce speed & add white sugar, milk, 1/2 cup butter, vanilla, eggs & salt. Mix well.
* Allow potato fiber to remain on beater & remove. Pour mixture into casserole dish.
* In small bowl whisk together brown sugar, flour, pecans, & 1/3 cup butter. Sprinkle mixture over potatoes & bake for 40 minutes.

Posted by Dawn Falcone @ 4:00 AM 4 comments

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