There's not much to report on the cooking front. I've been working many extra days & nights. I've also been working on designing my unborn nephew's nursery. I'll be in Rhode Island next weekend & I'll start painting & putting his room together. I will also be receiving a cooking lesson from my grandmother. She's going to show me how to make manicotti, otherwise known as stuffed shells. Italians in R.I. call them
mon-a-gauth. My grandmother has not seen my website yet, so, I'm going to take to a my sisters house & show her. I'm not sure what her reaction will be, but I'll let you know.
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